SHIZUKU COURSE

SAKE ISHIKAWA

Explore Ishikawa: A Journey of Local Sake, Cuisine, and Crafts Preserving Traditional Culture

“SHIZUKU” evokes the image of a single, serene drop of liquid. This tour is crafted to mirror that image, offering you the opportunity to witness the depth of Japanese brewing as you observe the intricate processes at the sake brewery, from preparation to pressing, and the beautiful drop as it is poured from the barrel into a cup.

Immerse yourself in the purity and delicacy of Japanese sake, and experience the skill and passion of the brewmasters in every “Shizuku”.

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SCHEDULE

The schedule provided for this course is intended solely for reference purposes and is subject to change.

DAY 1

12:00-14:30 Lunch at Local innovation Shokudo Yarn
15:00-17:00 Sake tasting & sake brewery tour at Naohiko Noguchi Research Institute
19:00-21:00 Dinner at Kanazawa Sekitei
21:30- Heading to hotel Asadaya

DAY 2

7:30-8:30 Breakfast at Asadaya
9:00-10:30 Gold leaf experience at Hakuichi
11:00-13:00 Lunch at Kaiseki cuisine - Tsubajin
13:30-15:00 Urushi experience at Nosaku
15:15-16:30 Tasting tour at Omicho Market
17:00-18:00 Sightseeing: light-up cherry blossom at Kenrokuen
18:00-19:00 End of course
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REACH OUT AND ENJOY UNLIMITED

YOUR JOURNEY BEGINS WITH A SINGLE CLICK!

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